✨🍛Japanese Curry Rice🍛✨

Japanese Curry Rice is a beloved national dish that is also very popular among foreigners.
It comes in different levels of spiciness, such as spicy, medium, and mild, catering to various taste preferences.

There are also different styles of curry, including traditional curry rice, soup curry, and katsu curry, each with its unique appeal😋
🔹Spicy Curry Rice: Known for its intense heat, perfect for those who love spicy food.
🔹Medium Curry Rice: A balanced level of spiciness that is widely enjoyed by many.
🔹Mild Curry Rice: A sweet and gentle flavor, ideal for those who prefer less heat or for children.
🔹Soup Curry: Originating from Hokkaido, this soup-like curry features large vegetables and meat, offering a delightful taste of each ingredient.
🔹Katsu Curry: Topped with crispy tonkatsu (breaded pork cutlet), this hearty curry is a favorite for its satisfying crunch.
🔹Vegetarian Curry: Made without meat, this curry is rich with vegetables and legumes, catering to a variety of dietary preferences.

Japanese curry rice, with its diversity and deliciousness, has won the hearts of many international visitors.
Be sure to try it and experience the wonderful flavors of Japan❗️