✨Yakitori✨

“Yakitori” refers to skewered chicken grilled over charcoal, but actually “Yakitori” encompasses skewered meats other than chicken, such as pork, beef, or offal.

This dish features various elements including the quality and origin of ingredients, cutting methods, seasoning, types of skewers, grilling techniques, and more. Each grill master brings their own passion and dedication to the craft. Understanding yakitori on a deeper level can offer new perspectives on its charm, transcending mere words.

It serves not only as a tasty accompaniment to meals or drinks but also as a source of joy in events like yakitori parties, bringing happiness to all who partake😃

“It is hugely popular among people all over the world. No words are needed, only enjoy😋”

The photos above show a typical street where you can eat Yakitori since the word “やきとり” (Yakitori) is written on lanterns🏮