Ichigo Daifuku 😋🍓

“Ichigo Daifuku” (Strawberry Daifuku) is a type of traditional wagashi (Japanese confectionery).

Ichigo Daifuku combines the nutritious strawberries, the tenderness of glutinous rice, and the sweetness of anko (red bean paste). Fresh strawberries are used, allowing you to fully enjoy their rich tartness and sweetness. This flavorful dish is best enjoyed during the peak harvest seasons of winter and spring.

The Ichigo Daifuku season is an important event in the Japanese confectionery market before spring arrives. Wagashi stores across various regions create their own special Ichigo Daifuku, offering the joy of comparing and contrasting each unique variation.

Whether you choose to enjoy them in a store, while walking around, or relaxing in your room, the choice is yours❗️