🌸✨Sakuramochi✨🌸

Sakuramochi is a traditional Japanese sweet (Wagashi) associated with cherry blossoms, made by wrapping sweet red bean paste in glutinous rice dough and encasing it in a pickled cherry leaf.

It is regarded as one of the quintessential treats of springtime in Japan and is immensely popular among foreign tourists, particularly during cherry blossom season, often leading to stores selling out.

Be sure to give it a try — you’ll likely find yourself craving more after your first taste😋